Food & Beverages continue from 10.00am until 6.00pm

Brunch on Arrival
Rowland's chicken sandwiches with chopped parsley and lemon mayonnaise
Assorted sweet and savoury mini muffins (v)
Square asparagus and crème fraîche tart (v)

Buffet Selection
Peeled prawns with wild rocket, shaved parmesan
Oysters with lemon and herb vinaigrette, rye baguette
Smoked ocean trout, pickled cucumber ribbons, chard leaves and crème fraîche
Beef tournedos with mustard cress and spiced beetroot relish
Lamb noisette on white bean purée with a sticky lamb jus
Chicken breast with red capsicum aioli, crisp parma ham shards with mixed greens

Daily Salad Selection
Baby potatoes with seeded mustard, Spanish onion and baby capers (v)
Caesar salad; baby cos, shaved parmesan, prosciutto crisps, boiled egg, crisp baguette with anchovy dressing
Green beans, Spanish onions, semi dried tomatoes with basil pesto dressing (v)

Buffet includes an assortment of freshly baked breads with unsalted butter

Sweet Indulgence
Flourless chocolate cake with clotted cream
Blood plum and almond frangipane tart with fresh figs and double cream
Seasonal berries with almond praline cream
Selected Victorian cheeses, assorted crisp breads, dried fruits and fig paste

Freshly brewed coffee and tea

Afternoon Tea
Braised lamb pies with green olive and preserved lemon
Mini Portland beef burgers with cheese and baby cos
Fried soft shell crab fried with smoked tomato aioli

Beverage Selection
Beck's
Boag's Draught
James Boag's Premium Light
Yellowglen Vintage Pinot Chardonnay
Secret Stone Sauvignon Blanc (NZ)
Aerin's Vineyard Mornington Peninsula Pinot Grigio
Ingoldby Cabernet Sauvignon
Matua Valley Marlborough Pinot Noir
Selection of Basic Spirits with mixers
Spring Valley Orange Juice
Cool Ridge Mineral Water
Pepsi Cola
Pepsi Max (Sugarless)
Schweppes Lemonade
Solo Lemon Squash
Schweppes Sparkling Mineral Water

Other raceday menus will be similar in style.
Emirate Stakes Day menu will be a reduced menu.
This menu and beverage selection may change.