Food & Beverages continue from 10.30am until 6.00pm

Brunch on Arrival
Mini open pies: Free range egg and prosciutto topped with a dollop of tomato relish; Thyme, mushroom and gruyère, topped with a dollop of tomato relish v
Petite Sandwiches of: Rowland's poached chicken sandwiches bound in a herb mayonnaise; Moroccan spiced pumpkin, rocket and feta sandwiches v

From the Grill
Greek marinated lamb fillets in garlic, lemon and oregano served on a bed of flat leaf tabouleh with bowls of hummus
Grilled chicken thigh with a pesto aioli on a salad of blood orange and baby fennel
Beef fillet medallions with Worcestershire and roasted garlic butter
Grilled fillets of trevalle with salsa verde and a warm green bean and semi dried tomato salad
Choi Sum and snow pea stir fry with tofu, dressed with ponzu and crispy shallots v

Daily Salad Selection
Kipfler potato and crisp pancetta salad with a grain mustard dressing and chopped chives
Fresh green bean, roasted red capsicum and white bean salad with finely sliced red onion and a red wine vinaigrette v
Torn leaves of butter lettuce tossed in lemon vinaigrette with shavings of fresh fennel and parmesan v
A selection of freshly baked breads with King Island butter

Dessert - Wandering Treats
Mini lemon meringue pies with a toasted sugar crust
Baby blood plum and almond frangipane tarts
Seasonal berries with vanilla and chocolate mascarpone
Buffet Treat: Cloth wrapped cheddar and creamy Gippsland brie with walnut baguette, cheese crackers, baby strawberries and plum paste
Freshly brewed coffee and tea

Afternoon Tea
Assorted mini tartlets; Smoked salmon and chive; Prosciutto, goats curd and cherry tomato; Asparagus and gruyere v
Classic sausage roll and tomato sauce; Vegetable pasties v