Food & Beverages continue from 10.30am until 6.00pm

On Arrivals
Traditional poached chicken sandwiches bound in herb scented mayonnaise
Toasted croissants - leg ham, cheddar cheese and Dijon Mustard, Swiss Cheese and spinach (v)

Cold Luncheon Items
Sugar, salt and dill cured Tasmanian salmon with Dijon mustard and cider vinaigrette
Seasonal, freshly shucked oysters served on ice with lemons
Zucchini, eggplant and semidried tomato frittata with fresh oregano, ricotta and Parmesan served with a chunky tomato chutney (v)

Hot Barbecue Luncheon Items
Chermoula spiced chicken fillets with a fresh salsa of pineapple, cucumber and mint
Eye fillet of beef served with a café de Paris butter melting on top
Chargrilled ginger and coriander prawns with soy and lime zest dressing

Daily Salad Selection
Crisp salad of rocket and baby cos leaves with fresh thyme and red wine vinaigrette (v)
Fresh mozzarella, baby caper and sliced tomato salad with lemon scented extra virgin olive oil (v)
Roasted waxy potato salad with dill and whole grain mustard dressing (v)
Luncheon served with assorted crusty breads

Dessert - served with bowls of double cream
Orange, pineapple and mango salad
Baked lemon and almond tart with snow sugar
Mini apple and cinnamon pies
Chocolate rum mousse cups
Pecan and maple tarts
Aged cheddar and creamy blue vein cheese served with quince paste, muscatels and a selection of wafer crackers and lavoche
Freshly brewed coffee & tea served throughout the day

Afternoon Tea
Gourmet mini pies - peppered roast beef, traditional shepherd's pie, poached chicken and field mushroom, spiced vegetable gumbo (v), Cornish pasties
Vietnamese rice paper roll with shredded apple, coriander and peanuts accompanied by a tangy grapefruit and sweet chilli dipping sauce (v)
Warm scones with homemade raspberry jam and vanilla infused double cream